Flour
Refined for Nutritional Power
- Shelf Life: 1 Year
- Applications: Pastries, Breads, Biscuits
- Storage: 21° C | Dry Environment
“Every great bake begins with the perfect base.”
ABOUT THE PRODUCT:
Our flour collection is specially curated for professional chefs and passionate bakers who demand consistency and performance. Sourced from premium-grade grains and finely milled, our flours cater to a wide range of baking needs — from soft cakes and fluffy breads to crisp cookies and artisan doughs.
PRODUCT HIGHLIGHTS:
- Shelf Life: 6 to 12 months (varies by type)
- Applications: Baking, thickening, batter preparation
- Ideal Uses: Suitable for cakes, breads, biscuits, pizza bases
T-55 Flour
Packing: 25 kg
Origin: Turkey
Medium Hard Wheat, Protein Min. 11.5%, Wet Gluten Min. 30%, Ash Max: 0.55
T-45 Flour
Packing: 25 kg
Origin: Turkey
Medium Hard Wheat, Protein Min. 12.0%, Wet Gluten Min. 32%, Ash Max: 0.50
T-65 Flour
Packing: 25 kg
Origin: Turkey
Medium Hard Wheat, Protein Min. 10.0%, Wet Gluten Min. 28%, Ash Max: 0.60
